Ramen Recipes — keto RSS



Spicy Almond Tantan Ramen with Chili Bean Ground Pork

A few days ago, we were browsing Youtube after a long day of noodle formulation and we stumbled upon some videos of home chefs making noodle dishes from scratch. One particular dish that caught our eye was a homemade Tantanmen, which we've both eaten many times in our childhood. For those who don't know, Tantanmen is the Japanese version of a Sichuan Dan Dan noodle. Dan Dan noodles are normally dry noodles, but Tantanmen comes in a spicy chili soup and is normally made from a base of sesame paste.  Having been on keto for awhile now, we asked ourselves if we could re-make this dish in a low-carb way using ingredients we had on our kitchen counter. One of our favorite...

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Garlic Clam Ramen Topped with Whipped Leek Butter

A few years ago, Kylie Jenner posted a Snapchat photo of her ramen with a caption of: "I add Butter, Garlic Powder, and an egg to my ramen noodles." There was no recipe attached, but the internet went wild. Everyone tried re-making versions of it and supposedly, adding those 3 ingredients to any instant ramen turns out pretty well. We know nothing about pop culture, and know even less about Kylie Jenner. But when we heard about this recipe, we knew we had to do it right and take her ramen to the next level. So we one-upped her with our ramen upgrade: a keto-friendly garlic clam ramen topped with whipped leek butter and soft-boiled egg.  Ingredients 1 pound Manila clams 4 cloves...

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Keto-Friendly Millionaire's Bacon Carbonara Ramen

When we first kicked off our keto diets, we were trying to incorporate bacon into every meal like mad men. Bacon and avocados for breakfast? Check. Bacon and cheese covered ground beef patties with a side of bacon for lunch? Check. Bacon ramen for dinner? Check. Wait what?  Yeah you heard that right. We were literally throwing pan-fried bacon onto our immi ramen as a topping and calling it a day. It's better than it sounds, but we knew we could do better than that. We tested this recipe several times before we got it right, but now, we're revealing to the world our latest immi ramen lab creation:  Ingredients 6 pieces of uncured thick-cut bacon 2 tbsp brown erythritol (Swerve is...

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Avocado Miso Ramen Topped with Avocado Tempura

We (The Kevins) live in California, where avocados are worshipped for their abundance of nutrients.  Vitamin K, Vitamin C, Vitamin B5, Vitamin B6, Vitamin E, Potassium - you name it, avocado's got most of the good stuff.  On the bi-coastal U.S. regions, you can't walk more than 100 steps before coming across some kind of cafe serving avocado toast for $8-15 a slice - yes you read that right and no the world has not gone mad. Since we quite literally eat our own ramen every day while building immi and can't afford avocado toast, we decided to take the next best logical step to mimicking life's little luxuries and created a recipe for our own avocado ramen. Another side benefit...

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