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Pork Tonkotsu Ramen with Oatmilk Broth Base

A few weeks ago, we were sitting around our living room drinking glasses of oatmilk with ice. Somewhere in the conversation, KLee looked at KChan and said, "you know, this stuff could be pretty decent as a ramen broth."  KChan initially recoiled at the idea, but the more we talked about it, the less crazy the idea seemed.  Pork tonkotsu broth is already creamy, so why not try using oatmilk as the broth base to stew the pork bones in?  We started by taking a glass of the oatmilk, and microwaving it on high for 2 minutes to see what warm oatmilk would look and taste like. Plot spoiler: it was still delicious. It reminded us of the children's books we grew up...

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