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Spicy Almond Tantan Ramen with Chili Bean Ground Pork

A few days ago, we were browsing Youtube after a long day of noodle formulation and we stumbled upon some videos of home chefs making noodle dishes from scratch. One particular dish that caught our eye was a homemade Tantanmen, which we've both eaten many times in our childhood. For those who don't know, Tantanmen is the Japanese version of a Sichuan Dan Dan noodle. Dan Dan noodles are normally dry noodles, but Tantanmen comes in a spicy chili soup and is normally made from a base of sesame paste.  Having been on keto for awhile now, we asked ourselves if we could re-make this dish in a low-carb way using ingredients we had on our kitchen counter. One of our favorite...

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