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Avocado Miso Ramen Topped with Avocado Tempura

We (The Kevins) live in California, where avocados are worshipped for their abundance of nutrients.  Vitamin K, Vitamin C, Vitamin B5, Vitamin B6, Vitamin E, Potassium - you name it, avocado's got most of the good stuff.  On the bi-coastal U.S. regions, you can't walk more than 100 steps before coming across some kind of cafe serving avocado toast for $8-15 a slice - yes you read that right and no the world has not gone mad. Since we quite literally eat our own ramen every day while building immi and can't afford avocado toast, we decided to take the next best logical step to mimicking life's little luxuries and created a recipe for our own avocado ramen. Another side benefit...

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