We both grew up eating one of the world's most beloved foods: instant ramen.
Instant ramen is one of history's most nostalgic foods. Regardless of your culture, ethnicity, or dietary preferences, you've probably eaten instant ramen at some point in your life and it may even have been the first food you learned to cook on your own.
But like many others, you've probably stopped or reduced instant ramen consumption as an adult because you started realizing how harmful it was for your body.
If you're reading this, you're lucky because you know better, but every year, billions of people around the world naively fork down mouthfuls of these deep-fried noodles without realizing the damage they're doing to their bodies from the empty carbs, complete lack of nutritional value, and insane amounts of sodium.
Over the past year, we've worked tirelessly in the kitchens with our food science PhDs and culinary advisors to formulate an instant ramen that you can be proud to eat every single day.
Our ramen is low in net carbs, high in protein, high in fiber, and entirely plant-based: all designed to keep you satiated for hours, maintain your healthy gut, and maintain your weight.
Finally, a guilt-free ramen you can eat multiple times a day that tastes even better than you remember.
We're always going to be here to enrich your life and we're excited to have you be a part of the famimmi!
Us Vs. The Rest
(Hint. It's not even close.)